Foodntravelling.com – Vacationing to neighboring Malaysia is incomplete if you haven’t tried its signature dishes. Typical food from this country, in general, has a very unique taste. Meanwhile, many tourists, especially foreign tourists, enjoy traditional dishes from Malaysia. In addition, local residents are very fond of eating these dishes. This is where the dishes do not escape from coconut milk and fatty sauce. And the fact is that some foreign tourists are looking for traditional food destinations that are appetizing. In addition, some of the dishes that we will discuss may be very familiar to you. Therefore, some of the things mentioned above have been summarized in the 10 Delicious Malaysia Traditional Dishes for Explore Southeast Asian Food. Let’s discuss them one by one!
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Char Koay Teow
The first delicious Malaysia traditional dishes is char koay teow. This food includes a type of fried kwetiau that has an authentic taste. Then cooked in a large fire skillet with bean sprouts, chives, and eggs. To complete this char koay teow, combine it with sausage or meatballs. Garlic seasoning and fish sauce are key to adding to the umami flavor.
The following is a brief history of traditional char kway teow, which was created as food for workers in this country. In addition, the high-fat content and low price make this dish favored by workers who are looking for an inexpensive source of energy and nutrition. It has turned into a traditional dish and can be enjoyed by Malaysians.
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Nasi Lemak
Nasi lemak is a heavy food that is very popular in this neighboring country. This dish is a traditional dish that is considered one of Malaysia’s national dishes. For the process of making nasi lemak itself, it is cooked using coconut milk, which creates a savory taste. In addition, the term nasi lemak itself comes from the Malay language which means about a savory and fragrant taste and texture with the aroma of coconut that is very attached to this nasi lemak.
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Hokkien Mee
The next delicious Malaysia traditional dishes is hokkien mee. In the process of serving hokkien mee has different characteristics in each city of this country. In addition, hokkien mee is made from egg noodles boiled in black soybean sauce, meat, shrimp, and choi sum with added sambal balacan. The Penang version of this dish is cooked with prawn broth mixed with prawns, chicken, lime juice and spring onions. Even so there are several different versions of hokkien mee food but the taste is very appetizing.
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Nasi Kandar
In addition to nasi lemak, Malaysia has a variety of types of rice dishes, namely Nasi Kandar. Then the rice is combined with various types of typical side dishes in this country. In addition, this traditional dish contains rice made with spices. Then the spices are used to make a spiced curry that blends with the rice. The aroma of fragrant rice is very tempting to your sense of smell. Moreover, coupled with several various side dishes make this dish complete in its presentation. Moreover, this dish is often used on a breakfast menu by local residents and foreign tourists. In addition, nasi kandar itself means rice that is carried or carried, namely from the word rice or rice, and kandar itself means shoulder.
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Keropok Lekor
The next delicious Malaysia traditional dishes is keropok lekor. Keropok or lekor is a snack that is very synonymous with traditional cuisine. And the origin of this light dish is in Terengganu, Malaysia. In addition, this dish is usually also known as fish sausage or fried fish. This is because in the manufacture of this food uses the main ingredients, namely fish and sago flour.
Meanwhile, lekor keropok is usually reddish in color and have a quite pungent smell, but tourists really like this one-of-a-kind snack. In addition, these snacks are often found in some Malaysian food stalls. Because it is traditional in the process of making this food, it has a very delicious and unique taste.
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Otak Otak
Otak otak is a traditional snack that you can find in this country. Malaysians often make this traditional snack using the main ingredient of mackerel fish. And then the fish is chopped until smooth and given wheat flour to strengthen the brain. After that, if it has formed a dough wrapped in banana leaves. Then the process of cooking the brains of the brain using the method of being burned until cooked. What’s more, otak otak is usually served in street food and in food stalls in this country. Otak otak is then served with sour, spicy, and sweet sauce which adds a delicious taste. Therefore, it makes foreign tourists do forget this one traditional dish.
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Assam Laksa
The next delicious Malaysia traditional dishes is the assam laksa. The uniqueness of a traditional dish is something that must be done. Because the unique dishes make the connoisseurs curious about the taste. As in this one discussion, assam laksa or it can be called assam laksa. Meanwhile, this dish is a soupy dish and uses an appetizing yellow sauce.
In addition, the yellow gravy of this dish is very clear. Then the yellow gravy comes from tamarind fruit and is then processed to make the clear gravy. You should not miss the freshness of the broth from this dish, because this dish provides a sensation that you may not find in any food. In addition, assam laksa is very suitable to be enjoyed in the afternoon or rainy weather, because the warmth of this dish makes you fresh to explore this country again.
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Nasi Goreng Pattaya
Nasi goreng pattaya is an original dish from Malaysia. However, what is a little unique about the name of this dish is from the word pattaya. Pattaya itself comes from the name of the city in Thailand. This dish is a combination of Malaysia and Thailand. Then, this dish was popularized in this country, then made into a traditional dish that has a distinctive taste. Meanwhile, this food is wrapped in fried egg and topped with crackers and sweet spicy sauce. In addition, fried rice is a popular traditional dish found in several Southeast Asian countries. So, if you are on vacation in this country, don’t forget to try the nasi goreng pattaya.
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Curry Mee
The next delicious Malaysia traditional dishes is curry mee. This traditional dish is very delicious to eat with the closest people or your family. Because this dish has a soup-like characteristic, it is filled with spicy noodles. Meanwhile, this noodle dish has many variants and can be adjusted to your individual taste. Moreover, curry mee is always available in several food places in Malaysia, from shops to restaurants providing this traditional dish.
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Chee Cheong Fun
The last delicious Malaysia traditional dishes is chee cheong fun. This traditional dish is often a snack, because it is light and simple to serve. And the main ingredient of this snack is made from rice flour and then shaped like noodles. Meanwhile, this dish is often eaten by tourists at various restaurants in Malaysia. In addition, this light dish in the form of wide noodles also has a soft taste when it arrives in your mouth. In addition, animal or pork oil blends this traditional dish with extraordinary flavors.
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Thus our discussion of the Delicious Malaysian Traditional Dishes for Explore Southeast Asian Food. Traditional dishes are things that you must know to explore the culinary world. Moreover, you are on vacation to the country you are going to, such as Malaysia. From the list above, there is information for you to taste traditional dishes in this country. Meanwhile, you can also explore more about the traditional dishes found in Southeast Asia. Therefore, we hope that from the above discussion you can visit to enjoy the delicious dishes above. Enjoy your food!
