Foodntravelling.com – If you travel to South Korea, it is mandatory for you to try their special dish, which is a mostly spicy dish. For those of you who like spicy dishes, your tongue will be spoiled by the delicious spices they serve. However, for those of you who don’t like spicy, sooner or later your tongue will love the spicy taste of dishes from a country that is famous for Korean dramas. Therefore, from the list of 10 Spicy South Korean Dishes for Your Extraordinary Taste, you will not get lost in exploring the culinary arts in South Korea. Here is a discussion of spicy South Korean dishes!
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Dak Galbi
The first spicy South Korean dishes is dak galbi. Dak galbi is a South Korean dish made from stir-fried chicken. Cooking Dakgalbi is by sautéing the chicken with some spices and sliced onions. Stir-fried chicken is of course added with vegetables such as sweet potatoes, cabbage, tteok (Rice cake), and perilla leaves to make the dish more delicious. Not Korean cuisine if they don’t add spicy gochujang sauce in this Dakgalbi dish. Some restaurants in South Korea will ask you if you want to add melted cheese on top? the taste of melted cheese with the spicy taste of the gochujang sauce will add a delicious taste if enjoyed together.
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Kimchi Jjigae
Who doesn’t know kimchi? there are many scenes in Korean dramas that eat kimchi for their lunch. Yes, this dish is very famous in South Korea and even throughout the world. The dish is served with red sauce made from boiled red chili, of course, the spicy taste will always accompany you in every bite.
Of course, the spicy red sauce is filled with vegetables to tuna to pork according to your taste. Many foreign tourists who eat kimchi for the first time say they don’t like it, but if they eat it a second time they can’t stop eating this delicious dish. Kimchi is served with a thick sauce and has a typical Korean spice aroma. Some restaurants in South Korea will add separate rice in their presentation.
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Bibim Naengmyeon
The next spicy South Korean dishes is Bibim naengmyeon. Are you a fan of the spicy taste that comes slowly? if yes you must try this dish. Bibim naengmyeon is served in a unique way, namely cold serving. Cold noodles are given vinegar, spicy chili seasoning, and a little sweet sauce so that you will get a spicy and sweet taste. If you want you can add toppings in the form of vegetables and fruits. In the first bite, you will not feel spicy but after a few bites, you will start to feel a spicy taste that burns your tongue. This dish is mostly sold in restaurants in Korea.
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Tteokbokki
If you like exploring Korea on foot, you will find this dish sold on the side of the road. Yes, Tteokbokki is very easy to find because this cuisine is street food. This dish is made of tteok (rice cake) cut into small pieces cooked with spicy gochujang sauce, oden (fish cake), vegetables, and complete with a hard-boiled egg. The combination of tteok and oden will make your stomach not hungry again while you are traveling in Korea. Generally, you can find tteokbokki in street markets, and restaurants and they also provide tteokbokki in instant packaged versions.
If you choose to buy tteokboki at street markets, every vendor you meet in Korea will offer you the level of spicy you want from the non-spicy level to the very spicy level. You will find that every seller in Korea will have a different spicy taste because they usually have their own recipe.
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Nakji-Bokkeum
The next spicy South Korean dishes is Nakji-Bokkeum. If you are a seafood fan, don’t be sad because in Korea your tongue will be spoiled with Nakji-bokkeum. This dish is made from octopus cooked in spicy gochujang sauce. Not Korean if the presentation is not followed by vegetables such as carrots, cabbage, and green onions. The softness of the octopus meat that is fried until brown and decorated with red gochujang sauce makes this dish a charming red-brown color.
What’s more, the key recipe for this dish lies in its unique sauce made of soy sauce and onions. Just imagining it already makes you gulp let alone try it. Don’t forget to always bring ice water or a cold drink just in case you get too hot. You can find this dish in street markets and in Korean restaurants.
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Jjamppong
Not satisfied with spicy seafood, you can taste Jjamppong. Jjampong is a Korean dish made from noodles. It’s not always about meaty foods or what to eat with rice. Korea also has noodles that have been seasoned with spicy sauce from gochujang sauce and then mixed with pieces of seafood such as shrimp, squid, clams, octopus, and sea fish. Make the taste of this dish more delicious with a thick seafood taste. The uniqueness of this dish lies in the seasoning of the sauce which combines Korean, Indian, and Chinese spices mixed into one. You can find this dish in Korean restaurants.
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Ramyeon
The next spicy South Korean dishes is Ramyeon. Do you still want to enjoy dishes made from noodles? But you are lazy to prepare it, don’t worry you can try one of the instant noodles from Korea which are sold in supermarkets near you with various flavors. Yes, Ramyeon is one of the instant noodles in Korea which is famous for its spicy taste. You can make your own ramyeon wherever you are, just by cooking it with hot water then add the ramyeon spices into it, wait 3-5 minutes you can enjoy your own ramyeon. A little information Korean people are very fond of eating spicy ramyeon.
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Spicy Pork Ribs Stew/Spicy Beef Ribs Stew
For this one dish, you can order it according to your wishes whether you want to eat pork or you want beef all according to your taste. From the name, you can already confirm that this dish is made from pork/beef ribs that are boiled and then boiled with chili sauce or gochujang sauce. With these spices, the spicy taste will make your tongue burn because usually this dish is labeled as the hottest dish in Korea which is cooked slowly and for a long time. This cooking method makes the spicy spices seep into the meat. Usually, Korean people eat this dish along with rice.
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Korean Fried Chicken
The next spicy South Korean dishes are Korean fried chicken. You have seafood, beef, and pork for sure. You are wondering if there are Korean dishes that are fried chicken? the answer is there. But you want fried chicken that is different from fast foods? Korea has Korean fried chicken. Korean fried chicken is chicken that is coated with flour and then fried and dipped in red gochujang sauce and then decorated with sesame topping on top. The combination of crispy flour and very spicy gochujang sauce makes this dish very delicious in your mouth. The burning sensation of the gochujang sauce and the savory fried chicken is perfect for enjoying your evening with a beer.
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Buldak Bokkeummyeon
The last spicy South Korean dishes is buldak bokkeummyeon. The last dish that is a must-try if you are still feeling a little less spicy is buldak bokkeummyeon. This dish is a kind of ramyeon. That’s right, Buldakbokkeummyeon is the hottest Korean instant noodle with their signature sauce, the very spicy gochujang sauce. The noodles are so spicy that there are many new challenge trends on social media to eat buldak bokkeummyeon. You can also make your own buldakbokkeummyeon in much the same way as making ramyeon. You can buy this noodle at the nearest supermarket. Buldak bokkeummyeon comes with various levels of spicy you want.
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Thus our discussion of 10 Spicy South Korean Dishes for Your Extraordinary Taste. If you have plans for a trip in Korea not complete you don’t explore the culinary world. With the list that we present to you, we hope you can enjoy one of the dishes above. Moreover, if you are in Korea today, hurry up and find the dish above to get to know more about the delicious culinary delights that this country has to offer. Enjoy your dishes!
